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Fondant Recipe

   
 

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     Fondant

Category   Desserts - Breads
Sub Category   None

Ingredients
1 stick of butter
2/3 cups of sweetened condensed milk
6 cups of powdered sugar
a dash of vanilla
 

Instructions
Mix all ingredients together in a mixing bowl. Mix well. If not the consistency wanted, add more powdered sugar a half cup at a time (should be texture of play do). Roll out on a powdered surface till thickness wanted. Then lay over cake. If you want colored fondant add a dash of food coloring and knead.


Originally Submitted
1/23/2013





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