Boil frozen edamame 4 to 6 minutes; drain.Combine edamame in a food processor with garlic, tahini, lemon juice, water, and salt; blend well. Drizzle in olive oil. (If the texture is too thick, add another tablespoon of water.)
Serving
Suggestions
MAKES 4 SERVINGS. Per serving- 101 cal, 7 g fat , greater than 1 g sat, 5 g carbs, 152 mg sodium, 2 g fiber, 5 g protein
Originally Submitted
1/23/2013
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