| |
2 T. veg. or olive oil (for sauteeing)
|
| |
2 tsp. minced garlic
|
| |
1 medium yellow onion - diced
|
| |
1 green bell pepper - diced
|
| |
1 - 29 oz. can petite diced tomatoes
|
| |
2 cans Chili Magic (1 mild & 1 medium)
|
| |
1 - 15.5 oz. can black beans (rinsed & drained)
|
| |
1 - 15.5 oz. can canellini beans (rinsed & drained)
|
| |
1 - 15.5 oz. can light red kidney beans
|
|
|
| |
1 1/2 cups frozen corn
|
| |
3-4 T. brown sugar (to taste)
|
| |
1 T. cumin
|
| |
2 T. chili powder
|
| |
1/4 tsp. cayenne pepper
|
| |
1 cup dry barley (rinsed, sorted, and drained)
|
| |
2-3 cups vegetable broth
|
| |
Salt and pepper to taste
|
|
