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Instructions |
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Sprinkle salmon with salt & pepper
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Cut of a sheet of tin foil big enough for each
salmon filet and put the sliced lemons in the middle
of each piece of foil.
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Put each salmon filet on top of lemons and top with
small pats of butter. Wrap the foil around the
salmon tightly, like a little bag.
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Cook 350 for 25-30 minutes.
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| Serving
Suggestions |
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Green beans, crusty bread
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Originally Submitted
1/24/2013
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