Preheat oven to 400F.
Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.
I usually double the recipe and use 1 lb of hot sausage and 1 lb of mild.
Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
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