|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
Vegetarian
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 can chickpeas
|
| |
Vegan mayo
|
| |
celery (chopped)
|
| |
carrots (chopped)
|
| |
salt & pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In a food processor, slightly pulse drained and rinsed chickpeas until flaky texture.
|
|
|
|
Add chopped celery and carrots, vegan mayo, and salt and pepper.
|
|
|
|
Additional add-ins- chopped walnuts, sliced grapes
|
|
|
|
|
| Serving
Suggestions |
|
|
Serve on bread as a sandwich
|
|
|
Originally Submitted
1/24/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chickpea 'tuna' sandwich recipe to your own private DesktopCookbook.
|
