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Chicken Parmesan Muffins Recipe

   
 

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     Chicken Parmesan Muffins

Category   Desserts - Breads
Sub Category   None
Servings   9 muffins
Preptime   45 minutes

Ingredients
1 pound ground chicken breast
½ cup rolled oats
½ cup yellow onion, diced
1 clove garlic, minced
¼ cup parsley, chopped
¼ cup basil, chopped
¼ cup sun dried tomatoes, chopped
1 egg
2 tablespoon liquid egg whites
 
½ cup parmesan cheese, grated
salt & pepper

Instructions
Preheat oven to 375 degrees and grease a muffin tin or line with muffin cups. Combine all ingredients in a large bowl and mix together with hands until ingredients are fully distributed. Roll into balls to fit muffin tin (the mixture will be pretty wet) and drop in. Bake for approximately 35 minutes. Use a knife to help remove muffins once cooked and let cool on a wire rack. Top with fresh tomato sauce, basil and parmesan cheese.


Originally Submitted
1/24/2013





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