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Lightly sauté the garlic in the olive oil over medium heat. Add the
shrimp, season with salt and pepper and sauté for only about 3
minutes. Remove the shrimp from the pan and add the white wine.
Reduce the white wine to about half before adding the chilli paste,
red pepper and cream. Simmer the sauce for a couple of minutes
until the cream begins to thicken slightly.
Add the shrimp back to the pan along with the chopped herbs and
simmer only for an additional minute or so before serving over
your favourite pasta, couscous or rice.
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 Creamy Garlic Shrimp Recipe "Pin It"){kind=logo}
