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Instructions |
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Sift 1 tsp Matcha into a cup and melt powder by adding 1/4 cup hot water. whisking briskly with a with a bamboo brush or handheld milk frother until matcha becomes a smooth paste. Pour 3/4 cup hot milk into the cup.
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Scoop some foamy milk on top. Dust with Matcha powder or draw patterns with the milk and matcha foam.
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For iced Latte just prepare matcha as in Step-1 but use 2 scoops of Matcha powder and 1 cup of milk. Then pour into a blender and blend with 8 ice cubes until smoth.
Pour into a tall glass over 4 more ice cubes and serve with a straw
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Suggestions |
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Add vanilla, melon, macadamia, pistacio or mint (etc.) sirups to the milk for sweetness and flavouring.
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Originally Submitted
1/24/2013
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