Free Online Recipes
 |  

Sign Up login
 
 

Grilled Veggies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Grilled Veggies

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
Green, Red, and Yellow Bell Peppers(WIC foods) -washed, remove seeds and cut in half
Eggplant (WIC food)-washed and cut into thick strips
Zucchini (WIC food)-washed and cut into long slices
Asparagus(WIC food)-washed and leave whole
 

Instructions
Place vegetables in a large bowl. Sprinkle with a small amount of olive oil or canola oil, and a seasoning of your choice such as-garlic powder, Cajun seasoning, dry Italian herbs, salt or black pepper. Toss together. Place vegetables on a hot grill. Cook veggies on each side, turning with a spatula. Grill until they are slightly tender, about 1 to 3 minutes. Remove from grill and cut into large strips. Cool before eating.
Serving Suggestions
Serve with a dill dip or Ranch salad dressing.


Originally Submitted
1/25/2013





0 Out of 5 from 0 reviews

You can add this Grilled Veggies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.