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Brioche au Chocolat-France Recipe

   
 

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     Brioche au Chocolat-France

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   20 minutes
Wine/Beverage
Recommendations
  tea

Ingredients
Chocolate Chips
Crescent Rolls
Powdered Sugar
 

Instructions
1.Cut the crescent into 6 squares. 2.Put one tablespoon of chocolate chips in the center of each square. 3. Fold in the sides of the square so they cover the chocolate chips. 4. Put them in the oven for 10 minutes. 5. Sprinkle some powdered sugar on the top of each. 6. ENJOY!
Serving Suggestions
Slightly Warm


Originally Submitted
1/25/2013





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