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Chicken Crescent Pockets Recipe

   
 

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     Chicken Crescent Pockets

Category   Appetizers
Sub Category   None
Servings   4-8

Ingredients
8oz lite cream cheese
(1) 10.oz. can of chunk chicken
3 tbsp. butter
2 tbsp. milk
1-2 tbsp. minced onion
dash of salt
dash of pepper
(2) 8oz. tubes of refrigerated, reduced fat crescent rolls
1-2 tbsp. seasoned breadcrumbs for topping
 

Instructions
Preheat oven to 350. On stovetop, blend cream cheese and butter until smooth. Add salt, pepper, chicken, onion, and milk, and mix well.
On an ungreased cookie sheet, unroll crescent roll dough, separating each tube of dough into 4 rectangles each. Seal the perforations (use you fingertips to push them together) on each rectangle. Spoon a few tbsp. of the chicken mixture onto the center of each rectangle. Fold over and press the edges together to seal. Sprinkle tops with breadcrumbs. Jab the top of each rectangle with fork tines to vent. Bake 10-15 minutes until golden brown.


Originally Submitted
1/25/2013





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