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In large sauté pan, brown ground turkey. Add onion, garlic and
mushrooms and cook until onion is soft. Move mixture to the side
of the pan and add butter and flour, stirring together until well
mixed. Cook for 1 minute, stirring constantly, and then add turkey
stock, poultry season, thyme, salt and pepper. Mix well, bring to a
boil, lower heat and simmer for 2 or 3 minutes until thickened and
hot.
Spoon filling mixture into reserved shells, filling shells right to the
top. Top potatoes with mashed potato mixture – piling it high.
Sprinkle with grated cheese. Place under broiler for 5 minutes until
golden, cheese has melted and potatoes are hot.
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