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Crab Bisque Recipe

   
 

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     Crab Bisque

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lbs. of crab meat, chopped
olive oil
½ onion minced
2-3 garlic cloves minced
3 Tbsp flour for roux
3 Tbsp butter
1 cup of white wine
2 cups of cream
1 cup chicken stock
 

Instructions
Add the olive oil, garlic, and onion to your pan, and let everything cook until tender. In a separate pan, combine the butter and flour for a starter roux. Add the stock and stir until you have a smooth broth. Next, add the garlic and onion to the broth. With an immersion blender, puree this mixture until you have a smooth texture. If you prefer a more chunky bisque, just leave the broth mixture as it is. Add the crab and wine and let everything fuse together for a few minutes. Add the cream to the mixture and cook for a couple of minutes.


Originally Submitted
1/25/2013





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