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In a large self-closing plastic bag, combine ginger, garlic, soy sauce,
orange juice, honey, and green onion; mix well. Place salmon in bag and
seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15
to 30 minutes.
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Remove salmon from marinade, shake off excess, and discard remaining
marinade. Grill for 12 to 15 minutes per inch of thickness, or until the
fish flakes easily with a fork.
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