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Japanese-Style Sesame Green Beans
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Salads - Soups - Sidedishes
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Category |
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Vegetarian
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4
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Ingredients |
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1 tbsp canola oil
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1 1/2 teaspoons sesame oil
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1 tablespoon soy sauce
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1 tablespoon toasted sesame seeds
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1 pound fresh green beans, washed
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Instructions |
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Warm a large skillet or wok over medium heat. When
the skillet is hot, pour in canola and sesame oils,
then place whole green beans into the skillet.
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Stir the beans to coat with oil. Cook until the
beans are bright green and slightly browned in
spots, about 10 minutes.
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Remove from heat, and stir in soy sauce; cover, and
let sit about 5 minutes. Transfer to a serving
platter, and sprinkle with toasted sesame seeds.
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Originally Submitted
1/26/2013
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You can add this Japanese-Style Sesame Green Beans recipe to your own private DesktopCookbook.
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