|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3/4 c. butter
|
| |
1 c. sugar
|
| |
2 eggs
|
| |
2 c. flour
|
| |
3/4 t. baking soda
|
| |
1 t. baking powder
|
| |
1/2 t. salt
|
| |
1 c. sour cream
|
| |
1 t. vanilla
|
|
|
| |
1/4 c. sugar
|
| |
2 t. cinnamon
|
| |
1/2 c. nuts
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
cream butter, suggar; add eggs, flour, sour cream, vanilla
|
|
|
|
pour 1/2 batter in greased tube pan
|
|
|
|
center mixture, batter, mixture
|
|
|
|
350 degrees at 35-45 minutes
|
|
|
|
Originally Submitted
1/26/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this sour cream coffee cake recipe to your own private DesktopCookbook.
|
