|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
4 eggs
|
| |
1 c. white karo
|
| |
1/2 c. sugar
|
| |
1/4 c. butter
|
| |
pinch of salt
|
| |
1/2 t. vanilla
|
| |
1 c. broken pecans
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
beat the eggs. Cook karo, sugar, and butter until butter and sugar dissolve.
|
|
|
|
Add slowly to beaten eggs. Add salt, vanilla.
|
|
|
|
Add pecans.
|
|
|
|
Put in at 425 degrees. Reduce heat to 325 degrees after 5 minutes. Cook about 45 minutes.
|
|
|
|
Originally Submitted
1/26/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pecan Pie recipe to your own private DesktopCookbook.
|
