Free Online Recipes
 |  

Sign Up login
 
 

Chives and Romano Cheese Mashed Potatoes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



      Chives and Romano Cheese Mashed Potatoes

 Chives and Romano Cheese Mashed Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   3-4

Ingredients
2 lbs or 3 large potatoes, scrubbed, peeled and diced large
6 cups water (to boil the potatoes)
1 teaspoon salt (to add in boiling water to cook the potatoes)
4 cloves garlic, ends snipped and peeled
1/4 cup extra virgin olive oil
1/2 cup evaporated milk
1/3 cup grated Romano cheese (or can use Parmesan cheese for substitute)
2 tablespoons chopped chives
1 teaspoon fresh cracked black pepper
 
2 tablespoons chopped chives
salt (optional and according to taste)

Instructions
1. In a medium size saucepan, put diced potatoes, peeled garlic cloves and water and bring to a boil. Once the water boils, add the salt and cook potatoes until tender. 2. Drain the water from the saucepan of cooked potatoes and garlic. While still piping hot, mash the potatoes and garlic, either leave some bits unmashed (for texture) or mash until smooth. 3. Add the extra virgin olive oil and evaporated milk and continue to mash/mix. 4. Mix in the grated Romano Cheese and season with pepper and salt (optional and according to taste). 5. Fold-in the chopped chives. And serve hot or warm, with or without gravy.


Originally Submitted
1/26/2013





0 Out of 5 from 0 reviews

You can add this Chives and Romano Cheese Mashed Potatoes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.