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Preheat oven to 400 F. Placed cut up cauliflower,
olive oil, red pepper flakes, salt, and pepper
into mixing bowl and stir well to combine and coat
cauliflower with oil and red pepper. Arrange in
single layer on heavy baking sheet or baking dish.
Roast until softened and golden brown, 25-30
minutes. (I cooked mine almost exactly 30 minutes
in a convection oven.) Serve hot.
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