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Tuna Melt Recipe

   
 

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     Tuna Melt

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
Sour dough/panini
1 can of Albacore tuna
Mayonnaise
1 stick of celery
White pepper
Salt
Provolone or swiss cheese
2 Tbsp of EVOO
1 onion - Slivered
 
1 Green pepper- Chopped

Instructions
Make the Tuna salad - combine drained Tuna, mayonnaise, celery cut into small pieces, white pepper, and salt - put to one side
Butter the outsides of the bread (use a nice amount), spray cooking spray into a pan - make sure its hot. Place the sliced sough dough/panini into the pan and place a thick piece of cheese in the middle
In another pan - add 2 tbsp of Evoo, slivered onions, green peppers and a little salt - stir fry together until crispy (use a high heat) - tossing continually Push them to one side once ready Throw the tuna in and fry until brown - then scoop onto one side of bread. Pet the vegetables on the other side. Push the sandwich together. Slice in half and serve
Serving Suggestions
Stand Up so it doesn't go soggy


Originally Submitted
1/26/2013





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