Free Online Recipes
 |  

Sign Up login
 
 

Southwestern Baked Spaghetti Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Southwestern Baked Spaghetti

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   40min/10min

Ingredients
8 ounces uncooked spaghetti, cooked
1/2 cup milk
1 egg
1 lb ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
2 garlic cloves, minced
1 teaspoon chili powder
1/2 teaspoon cumin
 
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 (8 ounce) cans tomato sauce
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese

Instructions
1.Combine hot drained spaghetti, milk and egg; mix well. 2.Pour spaghetti mixture into a buttered 9X13 inch casserole dish. 3.Brown ground beef with onion, bell pepper and garlic in a large skillet; drain. 4.Return drained meat back into the skillet and add seasonings; Cook for 2 minutes. 5.Stir in tomato sauce and cook for 2 more minutes. 6.Spread meat mixture over spaghetti. 7.Sprinkle with cheese. 8.Bake at 425°F for 10 minutes or until cheese melts and is bubbly. 9.Remove from oven and let stand for 10 minutes.


Originally Submitted
12/26/2007





0 Out of 5 from 0 reviews

You can add this Southwestern Baked Spaghetti recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.