Put 1/4 C pretzels in a bag and crush into coarse crumbs with a rolling pin
Beat the butter and sugar in a bowl with a mixer on medium speed until light and fluffy 3-5 min. Whisk the egg yolks, honey, vanilla and fine salt in a bowl then add to the butter mixture and beat until incorporated , scraping down the bowl as needed. Reduce the mixer speed to low, add the flour and pretzel crumbs and beat until just combined
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