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Corn Casserole Recipe

   
 

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     Corn Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   16 servings
Preptime   5 minutes

Ingredients
1 c. melted butter
4 eggs, beaten
2 pkgs corn bread
2 cans whole kernel corn, drained
2 cans creamed corn
2 cups sour cream
 

Instructions
Preheat oven to 350 degrees F and lightly grease a 9x13 in. baking dish. In a medium bowl, combine butter, eggs, corn bread mixes, corn, creamed corn, and sour cream. Spoon mixture into prepared dish. Bake for 45 minutes.


Originally Submitted
1/27/2013





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