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Mojito Slush Recipe


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     Mojito Slush

Category   Beverages
Sub Category   None
Servings   13 servings (2 qt.)
Preptime   30 min. & freezing

1 pkg. (3 oz) lime gelatin
2 T. sugar
1 c. boiling water
1 c. fresh mint leaves
2 cans frozen limeade concentrate, thawed
2 c. cold water
1 c. grapefruit soda
1 c. rum or additional grapefruit soda
Each serving- 2/3 c. grapefruit soda
Garnish- lime wedge and fresh mint leaf

In a small bowl, dissolve the gelatin and sugar in boiling water; add mint leaves, cover and steam for 20 minutes. Press through a siever; discard mint. Stir in limeade concentrate, cold water, soda and run. Pour into a 2 1/2 qt. freezer container. Freeze overnight or until set. For each serving, scoop 2/3 c. slush into a glass. Pour soda into the glass; garnish as desired.

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