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Bean Dip Recipe

   
 

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     Bean Dip

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
Refried Beans (1 Can)
Cheddar Cheese
Cream Cheese (8 oz)
Sour Cream (8 oz)
Chili Powder (per preference)
 

Instructions
Combine beans, cream cheese and sour cream together in a baking pan. Mix up as best as you can with chili powder. Grate a layer of cheddar cheese on the top.
Cover with foil and bake in the oven at 400 degrees for about 45 min, or until done. Usually I (Kelly) see it bubbling a bit and then I take it out. I'm guessing 8x8 pan, double recipe for a full pan.


Originally Submitted
1/27/2013





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