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Banana Bread Recipe

   
 

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     Banana Bread

Category   Breakfast - Brunch
Sub Category   None

Ingredients
Bananas (3-4 ripe, smashed)
Butter (1/3 cup melted)
Sugar (1 cup)
Egg (1, beaten)
Vanilla (1 tsp)
Baking Soda (1 tsp)
Salt (pinch)
Flour (1 1/2 cups)
 

Instructions
Preheat the oven to 350 degrees. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg and vanilla. Sprinkles the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan, slice and serve.


Originally Submitted
1/27/2013





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