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Mix and Match Roasted Vegetables Recipe

   
 

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     Mix and Match Roasted Vegetables

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
Your choice of veggies-
Asparagus spears
Bell peppers
Broccoli spears
Cauliflower
Eggplant
Green beans
Mushrooms
Zucchini
 
Yellow summer squash
Vegetable oil or non-stick cooking spray
Salt and Pepper
Parmesan cheese

Instructions
Heat ovento 450 degrees Choose any combination or vegetables from the ingredient list. Remove tough ends and stems and cut into 1 inch pieces. Place vegetable pieces in a shallow baking pan. Drizzle lightly with oil and stir to coat or spray with non-stick cooking spray. (Children can brush oil on the vegetables with a basting brush and arrange them to make faces or other fun designs. Great way to get them involved.) Bake 10-15 minutes until vegetables are crisp-tender and lightly browned. Sprinkle with salt and pepper to taste (and Parmesan cheese if desired).


Originally Submitted
1/28/2013





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