1 1/2 lbs asparagus, trimmed and cut into 1 inch pieces OR 20oz pkg frozen asparagus cuts (WIC food)
Instructions
In medium saucepan, mix soup and milk. Over medium heat, heat to a boil, stirring occasionally.
Add asparagus. Reduce heat to low. Cover and cook 10 minutes or until asparagud is tender, stirring occasionally.
Originally Submitted
1/28/2013
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You can add this Saucy Asparagus recipe to your own private DesktopCookbook.