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Saute first 3 ingredients in large pan; drain. Add
next 5 ingredients; mix well. Spoon 1/4 of beef
mixture in bottom of slow cooker. Layer 1/3 of
noodles over beef mixture, break noodles as
needed. Combine cheeses; mix well. Layer 1/3 of
cheese mixture over noodle layer. Repeat noodle
and cheese layers twice. Top with remaining ground
beef mixture. Cook covered on low until noddles
are tender, 3-4 hours. After 3 hours check
lasagna; if too water uncover and cook an
additional 30 minutes.
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