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Breakfast - Brunch
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None
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| Servings |
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2
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Ingredients |
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1 large banana
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1.5 TBSP low-fat whipped cream cheese
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1.5 TBSP peanut butter
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1 TBSP honey
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pinch of salt
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4 slices whole wheat bread
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Instructions |
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Cut of 1/4 of banana and mash it w/ fork in a owl. Stir in cream
cheese, peanut butter, honey and salt. Spread on bread.
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Coat skillet w/ canola oil spray. Medium high heat. Slice banana
(1/2 lengthwise then in half crosswise). Cook banana halves in pan
until caramelized.
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Wipe out skillet and spray again w/ canola oil. Cook sandwiches
until each side is browned.
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| Serving
Suggestions |
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320 calories, 11g protein, 50g carbohydrates, 10g fat, 320mg sodium, 6g fiber
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Originally Submitted
1/28/2013
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0 Out of 5 from
0 reviews
You can add this Grilled Banana Sandwich recipe to your own private DesktopCookbook.
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