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Breakfast - Brunch
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None
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Ingredients |
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1/2 pound chicken breast
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1 cup onion (chopped)
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1 tsp olive oil
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6 cups low sodium chicken stock
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1 cup canned navy beans (drained)
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1/2 cup carrots (minced)
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1 cup corn
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1/2 cup canned, peeled tomatoes
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2 TBPS chopped basil
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salt and pepper
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2 cloves garlic
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Instructions |
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Low heat in saucepan cook chicken and onion in oil for 10
min. Add garlic and cook for 1 min.
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Add stock, beans, and carrots. Bring to boil. Add corn and
tomatoes w/ juice. Cook 15 min.
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| Serving
Suggestions |
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4 servings
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Originally Submitted
1/28/2013
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0 Out of 5 from
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