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Goat Cheese Stuffed Tomatoes Recipe

   
 

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     Goat Cheese Stuffed Tomatoes

Category   Appetizers
Sub Category   Vegetarian
Preptime   10 mins.

Ingredients
2 pounds large cherry tomatoes (about 24)
1 1/2 teaspoons extra-virgin olive oil
4 ounces fresh goat cheese
1 teaspoon chopped fresh marjoram or oregano
Coarse salt and ground pepper
 

Instructions
1.Heat broiler. Place tomatoes, stem side up, on a rimmed baking sheet and brush with oil. Broil just until skins blister, 1 minute. In a small bowl, lightly mash goat cheese and stir in marjoram. Season with salt and pepper. With a paring knife, cut a small opening in the top of each tomato; stuff with 1 teaspoon goat-cheese mixture.
Serving Suggestions
4 tomatoes


Originally Submitted
1/28/2013





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