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Goat Cheese and Arugula over Penne
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Entrees - Maindishes
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None
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| Servings |
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6
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| Preptime |
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10 min
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Ingredients |
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5 1/2 ounces goat cheese
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2 cups coarsely chopped arugula, stems included
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1 cup quartered cherry tomatoes
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1/4 cup olive oil
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2 tsp minced garlic
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1/2 tsp ground black pepper
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1/2 tsp salt
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8 ounces penne pasta
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Instructions |
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Cook pasta in a large pot of boiling salted water
until al dente.
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Crumble goat cheese into a large serving bowl. Add
arugula, cherry tomatoes, olive oil, garlic, and
salt and pepper.
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Drain pasta, and toss with goat cheese mixture.
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Originally Submitted
1/29/2013
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0 Out of 5 from
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