Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a medium baking dish.
Place salmon in the baking dish. Mix the butter and
lemon juice in a small bowl, and drizzle over the
salmon. Season with dill, garlic powder, sea salt,
and pepper.
Bake 25 minutes in the preheated oven, or until
salmon is easily flaked with a fork.
Originally Submitted
1/29/2013
0 Out of 5 from
0 reviews
You can add this Baked Salmon with Lemon & Dill recipe to your own private DesktopCookbook.
