Melt butter and brown sugar in saucepan, stir until it
boils. Boil for 3 minutes. Pour over corn chex and
nuts. Bake at 350 for 6 minutes. Take out and stir.
Bake another 6 minutes. ENJOY!
Convection Version- Bake at 350 for 5 minutes. Take
out and stir. Bake another 5 minutes.
Originally Submitted
1/29/2013
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