Free Online Recipes
 |  

Sign Up login
 
 

Oven-Roasted Turkey Breast Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Oven-Roasted Turkey Breast

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
1 BONE-IN WHOLE TURKEY BREAST (4-5 POUNDS), THAWED
1/2 CUP BUTTER OR MARGARINE, MELTED
1/4 CUP DRY WHITE WINE OR APPLE JUICE
2 TABLESPOONS CHOPPED FRESH THYME LEAVES OR 1-1/2 TEASPOONS DRIED THYME LEAVES
1 TEASPOON SALT
1 TEASPOON PAPRIKA
2 CLOVES GARLIC, FINELY CHOPPED
2 TEASPOONS CORNSTARCH
2 TABLESPOONS COLD WATER
 

Instructions
PREHEAT OVEN TO 325 DEGREES. Place turkey, skin side up, on rack in large shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour.
Mix butter, wine, thyme, salt, paprika and garlic. Brush turkey with half of the butter mixture. Roast 30 minutes; brush with remaining butter mixture. Roast about 1 hour longer or until thermometer reads 165 degrees.
Remove turkey from oven and let stand 15 minutes for easier carving.
Meanwhile, pour pan drippings into measuring cup; skim fat from drippings. Add enough water to drippings to measure 2 cups. Heat drippings to boiling in 1-quart saucepan. Mix cornstarch and 2 tablespoons cold water; stir into drippings. Boil and stir 1 minute. Serve with turkey.
Serving Suggestions
8


Originally Submitted
1/29/2013





0 Out of 5 from 0 reviews

You can add this Oven-Roasted Turkey Breast recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.