Boil sweet potatoes until just tender. Drain and
set aside. In a large pot, add olive oil and heat
to medium. Add onion, garlic and ginger. Stir
frequently on medium heat until onions soften. Add
cumin and cayenne, and stir for one minute. Add
orange juice, canned stewed tomatoes and black
beans. Bring to a boil. Add grape tomatoes and
potatoes, and season to taste.
Originally Submitted
1/29/2013
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