Preheat oven to 350 degrees.
Grease bottom of the loaf pan. Use one pan 9x5x3 inches, or two pans 8 1/2 x 4 1/2 x 2 1/2 inches.
Mix all ingredients in order listed and beat about 30 seconds or until well blended.
Pour batter into pan(s) and bake 9 inch loaf 65-70 minutes, 8 inch loaves 60-65 minutes, or until toothpick inserted in center comes out clean.
Cool slightly. Loosen sides of loaf from pan and turn out onto a cooling rack. Let cool completely before slicing.
To store, wrap and refrigerate up to a week.
Originally Submitted
1/29/2013
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