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Shortbread Recipe


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Category   Desserts - Breads
Sub Category   None
Servings   Makes about 35
Preptime   5 Minutes

250g Butter, softened
1 cup Icing Sugar
1 cup Cornflour
2 cups standard grade Flour

Preheat oven to 180 degrees on bake. Cream butter and icing sugar until light and fluffy. Sift cornflour and flour together. Mix sifted ingredients into creamed mixture. Kneed well.
Divide dough into two equal portions and form into logs 6 cm across and 2 cm in depth. Cover and refridgerate for 1 hour.
Cut into 1 cm thick slices. Place on greased oven trays. Prick with a fork. Bake for 15 to 20 minutes or until a pale golden colour.
Serving Suggestions
A family favourite

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