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Salami, Cheese and Garlic Butter Loaf
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Entrees - Maindishes
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None
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| Servings |
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3
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| Preptime |
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5 Minutes
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Ingredients |
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1 loaf French Bread
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60g soft Butter
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1 clove fresh Garlic, peeled and crushed
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1 tablespoon chopped fresh Parsley
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1 teaspoon Mild Mustard
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thin slices of Cheese
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thin slices of Salami
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Instructions |
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Cut bread in half lengthwise and into three's. Put butter in a dish, add garlic, parsley and mustard. Mash well.
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Spread it on both sides of each set of bread. Add a layer of cheese to one side of the bread. Add salami on top of the cheese.
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Add the other halves of bread on top of the bottoms, wrap in tin foil. Bake at 180 degrees on bake for 15 minutes.
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Suggestions |
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Great for lunch
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Originally Submitted
12/27/2007
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0 Out of 5 from
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