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Creamy Chicken Noodle Soup Recipe

   
 

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     Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   15 min
Wine/Beverage
Recommendations
  Sauvignon Blanc

Ingredients
1 store-bought roasted chicken
1 cup diced onions
1 cup diced celery
1 cup diced carrot
4 (14-ounce) cans low-sodium chicken broth
2 (10.75-ounce) cans condensed cream of mushroom soup with roasted garlic
2 teaspoon fines herbs
Salt and pepper
2 cups egg noodles, cooked
 

Instructions
Remove the skin from the chicken and shred the meat from the bone. Put the chicken into a slow cooker along with the onions, celery, and carrots. Stir in broth, mushroom soup, and fines herbs and season with salt and pepper. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours. When soup is finished, stir in egg noodles. Adjust seasonings and serve.
Cook's Note- Fines herbs are a classic blend of herbs that usually consists of chervil, chives, parsley, and tarragon. Fines Herbs can be found pre- blended in the spice section of the grocery store.


Originally Submitted
1/30/2013





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