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veal escalope with a cream sauce
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Beverages
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Sub
Category |
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Holiday Dish
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Preptime |
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30 min.
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Ingredients |
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4 pig
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some salt, pepper and paprika
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2 soup spoon flour
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1-2 soup spoon oil
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1 and 1/2 dl water
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1 teaspoon Bouillon
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1 and 1/2 dl cream
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1 teaspoon gravy
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150 g mushroom
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Instructions |
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Originally Submitted
1/31/2013
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0 reviews
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