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Instructions |
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The chicken pieces in a bowl, season to taste. (Salt, pepper, etc., the amounts given are not
binding) and stir to distribute the spices better and are rubbed into the meat. With buttermilk
poured over until everything is covered and at least 6 hours in the refrigerator. Depending on
the vessel here can be specified more buttermilk as needed.
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Mix flour with 1 tablespoon of any desired seasoning. I use the above mentioned.
The batter should not taste very strong, but not quite as crisp and his bland. Do not overdo it
with the spices. The flavor comes from the chicken.
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The chicken pieces directly from the buttermilk into the flour mixture and neatly covered with
the flour mixture. Always so many parts to prepare as per Frittiergang go into the fryer. Right
out of the flour mixture to slide into the hot oil and fry 170 degrees 15-20 minutes
depending on the desired tan.
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A grate onto a baking sheet and set the oven to 80 degrees. The chicken pieces after cooking
on the grill type. This will keep them warm, and the fat drips onto the baking sheet.
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Suggestions |
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This Cole Slaw and Buttermilk Biscuits fit and a cold beer. BBQ dipp
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Originally Submitted
1/31/2013
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