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Tex Mex Chili Bake Recipe

   
 

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     Tex Mex Chili Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2 tsp extra-virgin olive oil
1/2 cup chopped onion
1 garlic clove, minced
1/2 pound lean beef
1 1/2 tsp cumin
1/2 tsp chili powder
1 (4 ounce) can diced green chilies
1 (15 ounce) can pinto beans, rinsed and drained
1 (14 ounce) can tomatoes, drained
 
1 tbsp tomato paste
3 (8 inch) corn tortillas
1/3 cup reduced-fat shredded Mexican cheese blend
2 tbsp chopped cilantro (optional for garnish)

Instructions
Preheat oven to 350 F. Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 3 minutes, or until translucent. Add the garlic, stir, and cook for 30 seconds. Add the beef, cumin, and chili powder and cook for 5 minutes, or until the beef is no longer pink.
Stir in the chilies, beans, tomatoes, and tomato paste. Break up the tomatoes, stir, and simmer for 5 minutes.
Spray a 9-inch pie plate with cooking spray. Lay 1 tortilla on the bottom of the pie plate. Spoon half of the beef mixture on top. Place the second tortilla on top followed by the rest of the beef mixture. Place the remaining tortilla on top, and sprinkle with the cheese. Sprinkle the cilantro around the edges, if using.
Place in the oven and bake for 15 minutes, or until hot and the cheese is melted. Cut into 4 wedges.


Originally Submitted
1/31/2013





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