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6 cups spinach (fresh, torn into bite size pieces)
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1 cup strawberries (thickly sliced)
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1 cup blueberries (trimmed)
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1 red onion (thinly sliced)
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12 cup chopped pecans
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2 tbsps balsamic vinegar
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2 tbsps rice vinegar
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4 tsps honey
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1 tsp curry powder
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2 tsps dijon mustard
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1 pinch salt
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1 pinch pepper
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