|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
Gameday-Tailgate
|
| Servings |
|
4 cups
|
| Preptime |
|
5 mins
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 package (8oz) cream cheese
|
| |
2 cups of cooked chicken
|
| |
1/2 cup franks redhot pepper sauce or franks redhot buffalo wing sauce
|
| |
1/2 cup bleu cheese salad dressing
|
| |
1/2 cup crumbled bleu cheese
|
| |
assorted vegetables or crackers for dipping
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
cream cheese softened
|
|
|
|
add chicken cut up in peices,add franks sauce,then add bleu cheese salad dressing then add crumbled bleu cheese
|
|
|
|
mix all together in a deep baking dish mix until smooth
|
|
|
|
bake at 350 for 20 mins until hot and bubbling
|
|
|
| Serving
Suggestions |
|
|
water,soda,beer
|
|
|
Originally Submitted
1/31/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this buffalo chicken dip recipe to your own private DesktopCookbook.
|
