3 1/2 (8ounce) cool whip non dairy whipped topping,thawed
1 package (6-servingsize) jell=o instant pudding and pie filling, any flavor
Instructions
combinecrumbs, 1/4 cup of the sugar and buttermix well. press firmly into bottom of 13 by 9 inch pan. chill 15 minutes
combine cream cheese, remaining sugar and 2 tablespoons of milk in medium bowl. with electric mixer at medium speed, beat untill smooth.
fold in 1 3/4 cups of the whipped topping. spread over crust. pour remaining milk into bowl. add pudding mix. with electric mixer at low speed, beat until well blended, 1 to 2 minutes.
pour over cream cheese layer in pan. chill several hours. just before serving, spread remaing whipped topping over pudding. garnish with chocolate curls, if desired.
Serving
Suggestions
milk water
Originally Submitted
1/31/2013
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