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holiday brunch eggs Recipe

   
 

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     holiday brunch eggs

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Preptime   40 min

Ingredients
3 cans (14 0z each) stewed tomatoes, well-drained
1TBSP chopped fresh basil
8 eggs
1c mozzarella chz
4 whole grain english muffins, split, toasted
1TBSP chopped fresh parsley
 

Instructions
combined tomatoes ans basil in a 13x9 in baking dish. Form 8 wells in the tomato mixture. Crack an egg into each well
Bake at 350 for 25 min or until eggs are set. Sprinkle with cheese. continue baking 5 more min or until cheese is melted.
serve over muffin halves, sprinkle with parsley.


Originally Submitted
1/31/2013





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