PESTO- Italian pesto is traditionally made using a mortar and pestle
by grinding the herbs with garlic and nuts before mixing in the
seasoning, cheese and oil.
METHOD-
1. using a processor, blend herbs, nuts garlic and seasoning.
2. With the processor on medium speed, gradually blend in the oil
3. Stir in the parmesan
4. Refrigerate in an airtight container.
Originally Submitted
2/1/2013
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